We search each region to find exceptional small-batch wines from independent producers, including some of the best organic, biodynamic and vegan wines around. As selected by sommeliers at Michelin-starred restaurants, and now available for you to enjoy at home too.
The Earth Beneath
Regular price £11.89
Unit price per
This small-batch South African wine from Franschhoek is farmed by Stanley T on his one hectare of land. Sam and the team at The Earth Beneath Our Feet help Stanley and his neighbouring farmers to achieve scale through a share faming model, proving that it's possible for people to earn money even from small plots of land.
Pale lemon and crisp, with ripe tropical fruits and citrus notes. Clean with delicate herbal aromas. Super refreshing on the palate.
A great easy drinker, with or without food. Would work well for lazy lunches in the garden.
About the winemaker
The Earth Beneath Our Feet is a new wine label player focused on share farming and led by Sam Hatfield, who's background is in organic farming with shared ownership models in Dorset. They focus on small vineyards around Franschhoek in South Africa and they are working to prove that even small vineyard parcels can create meaningful livelihoods for those who work the land through shared ownership and empowerment models that help the local communities thrive. Their model is to empower local growers with the opportunity to manage a vineyard, while receiving a fair share of the income it generates. Each bottle carries the name of the grower behind the wine as well as a handwritten fragment of their personal reflection of the vintage at hand, printed across the label - a very nice touch, we think!
Sustainability Rating: 2* (Good)
We love the journey that the Earth Beneath Our Feet has embarked upon. Their aim is to care for the land, empower the people who work it and make wines that have a distinct sense of place. Each grower takes on the day-to-day management of a vineyard. Support is provided, where needed, in order to build their capacity to farm in a sustainable way. Growers receive a share of the income generated by their vineyard, what remains is used to cover the running costs incurred during the season.
Sam is a UK organic farmer by background. Part of his work with the local growers is to provide training and guidance on sustainability – for example he's helped Stanley, who runs the Syrah and Chenin Blanc blocks, to convert to organic farming (as yet uncertified). Think lots of chicken manure, winter cover crops and mulching. Beyond organic farming, they have also transitioned the vineyard to dryland (i.e. no manual irrigation) since water is such a precious commodity in South Africa. And the result of all of the above has been to further increase the quality of the fruit.
Other Info: White. 13% ABV. 60% Chenin Blanc, 30% Grenache Blanc, 10% Roussanne. Steel maturation. Screw cap.
Why Choose Collectivino?
TOP QUALITY ORGANIC WINES.
NO HANGOVER FOR PLANET EARTH.
We seek out winemakers who are as passionate about the environment as they are about wine quality. They go further to not only minimise impact but improve local biodiversity, and we pay them fairly for their work. These delicious wines won't leave a hangover for the planet.
Paying a small premium unlocks exceptional quality as more of the money goes into the wine vs. the taxes. We aim to bring you oustanding wines for the price you pay, for every ocassion. We don't think you'll be able to find many wines this good at a better price elsewhere.
All our wines come with our Founders' Promise: every bottle in every case is quality assured, sustainably produced, and a wine that we're proud of and enjoy drinking ourselves. If you're not happy, let us know and we'll aim to put things right. Santé! Martin & Toby x
“I was amazed when the wine arrived so quickly. It was beautifully packed in sustainable packaging and tasted wonderful. I will definitely be ordering again!”
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