We search each region to find exceptional small-batch wines from independent producers, including some of the best organic, biodynamic and vegan wines around. As selected by sommeliers at Michelin-starred restaurants, and now available for you to enjoy at home too.
Adelita Cava Brut Reserva (NV)
Regular price £18.48
Unit price per
Our flagship - and outrageously good - organic Cava comes from one of our favourite vineyards - Terra Remota, in Girona, Catalonia. This Cava is comprised of a blend of grapes including some interesting varietals which are indigenous to Catalonia, including Macabeu, Xarel∙lo and Parellada. Made in the traditional method, just like sparkling wines from the Champagne region, this is a delightfully fresh and interesting fizz, at under half the price of the equivalents from Champagne.
Pale lemon in appearance, with fine and persistent bubbles. Pronounced and deep aromas on the nose, with brioche and pastry coming through. The CO2 is well integrated and persistent on the palate, with a melody of aromas that bring volume in the mouth, with a very rich and enjoyable finish.
Works well as an aperitif or with ink squid, seafood, smoked fish and fish stews, smoked trout, and all kinds of white meat. Served extra chilled at 8ºC.
About the vineyard & winemaker
The Terra Remota winery was founded in 1999, when the Bournazeau Florensa family acquired 15 hectares of virgin land occupied by oaks, cork oak, pine. This has now evolved into a property covering 54 hectares, half of which are used for growing vines, located in the far northeast of the Iberian Peninsula, in the Alt Empordà region, in Girona province, and falling within the DO Empordà.
Situated on the outskirts of the villages of Capmany and Sant Climent Sescebes, at the heart of a forested area, the estate is protected from the northern tramuntana wind by the Albera Massif. It lies some 15 km from the Mediterranean sea, at a height of 140 metres above sea level and has soils that are markedly granitic in nature. This is a solitary, captivating spot that appears to be far removed from the rest of the world, and this explains the name that Terra Remota has given to its project. Paradoxically, despite the remoteness of the location, this area has been occupied by human communities since ancient times. Thus, remains of settlements belonging to the Iberian culture have been documented in the region, which goes to prove the long history of the human presence in this territory. In recognition of this, for its logo, Terra Remota has used two symbols attributed to these ancient communities, engraved on blocks of granite: O+.
From its birth, the Terra Remota winery has displayed a marked sensitivity towards the territory on which it stands, and coherence in the way it is integrated into the surrounding natural landscape. All this constitutes the backbone of Terra Remota’s philosophy and influences its actions in every sense.
We spent a day with owner and winemaker Marc (and a number of his cats and dogs!). He is stylish and design oriented - which is evident as soon as you see the winery that he constructed with a leading Spanish architect Nacho Ferrer. He takes great pride in his work and his land, and he is an experimental perfectionist when it comes to his wines. And he's charming. We look forward to visiting him and his family again soon.
Sustainability rating: 2* (Good)
Terra Remota is a visionary organic winery project set near Figures in the Girona region of northern Spain. Winemaker and owners Marc and Emma have created something special in the granitic soils of the Pyrannean foothills, with beautifully designed architecture built sympathetically into the landscape. The vineyard has organic certification since 2012 and organic practice over its initial 15 hectares since inception. Marc uses gravity throughout the winery, and rainwater harvesting from the winery roof which covers the additional watering required in the hot summers of Girona.
The full low-down:
|Winemaker:||Emma & Marc Bournazeau
|Bottle name:||Adelita Cava
|Grapes:||Macabeu, Xarel∙lo, Parellada and Chardonnay|
|Vinification:||Traditional Method, 2nd fermentation in bottle|
|Ageing:||Ages on fine lees for 7 months|
|Certifications:||Organic, Non-Certified Vegan|
|Annual production:||2000 bottles|
|Awards & Accolade:||-|
SO2 62 mg/L
Why Choose Collectivino?
TOP QUALITY ORGANIC WINES.
NO HANGOVER FOR PLANET EARTH.
We seek out winemakers who are as passionate about the environment as they are about wine quality. They go further to not only minimise impact but improve local biodiversity, and we pay them fairly for their work. These delicious wines won't leave a hangover for the planet.
Paying a small premium unlocks exceptional quality as more of the money goes into the wine vs. the taxes. We aim to bring you oustanding wines for the price you pay, for every ocassion. We don't think you'll be able to find many wines this good at a better price elsewhere.
All our wines come with our Founders' Promise: every bottle in every case is quality assured, sustainably produced, and a wine that we're proud of and enjoy drinking ourselves. If you're not happy, let us know and we'll aim to put things right. Santé! Martin & Toby x
“I was amazed when the wine arrived so quickly. It was beautifully packed in sustainable packaging and tasted wonderful. I will definitely be ordering again!”
For club members and orders over £150
From Grape to Glass, guaranteed.
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