Adelita Cava Brut Reserva (NV)

Adelita Cava Brut Reserva (NV)
Adelita Cava Brut Reserva (NV)
Adelita Cava Brut Reserva (NV)
Adelita Cava Brut Reserva (NV)
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Load image into Gallery viewer, Adelita Cava Brut Reserva (NV)
Load image into Gallery viewer, Adelita Cava Brut Reserva (NV)
Load image into Gallery viewer, Adelita Cava Brut Reserva (NV)

Regular price £19.68

Unit price per 

Our flagship organic Cava comes from one of our favourite vineyards - Terra Remota, in Girona, Catalonia. This Cava is comprised of a blend of grapes including some interesting varietals which are indigenous to Catalonia, including Macabeu, Xarel∙lo and Parellada. Made in the traditional method, just like sparkling wines from the Champagne region, this is a delightfully fresh and interesting fizz, at under half the price of the equivalents from Champagne. 

Tasting Notes

Pale lemon in appearance, with fine and persistent bubbles. Pronounced and deep aromas on the nose, with brioche and pastry coming through. The CO2 is well integrated and persistent on the palate, with a melody of aromas that bring volume in the mouth, with a very rich and enjoyable finish. 

Food pairing

Works well as an aperitif or with ink squid, seafood, smoked fish and fish stews, smoked trout, and all kinds of white meat. Served extra chilled at 8ºC. 

About the vineyard & winemaker

The Terra Remota winery was founded in 1999, when the Bournazeau Florensa family acquired 15 hectares of virgin land occupied by oaks, cork oak, pine. This has now evolved into a property covering 54 hectares, half of which are used for growing vines, located in the far northeast of the Iberian Peninsula, in the Alt Empordà region, in Girona province, and falling within the DO Empordà. 

Situated on the outskirts of the villages of Capmany and Sant Climent Sescebes, at the heart of a forested area, the estate is protected from the northern tramuntana wind by the Albera Massif. It lies some 15 km from the Mediterranean sea, at a height of 140 metres above sea level and has soils that are markedly granitic in nature. This is a solitary, captivating spot that appears to be far removed from the rest of the world, and this explains the name that Terra Remota has given to its project. Paradoxically, despite the remoteness of the location, this area has been occupied by human communities since ancient times. Thus, remains of settlements belonging to the Iberian culture have been documented in the region, which goes to prove the long history of the human presence in this territory. In recognition of this, for its logo, Terra Remota has used two symbols attributed to these ancient communities, engraved on blocks of granite: O+.

From its birth, the Terra Remota winery has displayed a marked sensitivity towards the territory on which it stands, and coherence in the way it is integrated into the surrounding natural landscape. All this constitutes the backbone of Terra Remota’s philosophy and influences its actions in every sense.

We spent a day with owner and winemaker Marc (and a number of his cats and dogs!). He is stylish and design oriented - which is evident as soon as you see the winery that he constructed with a leading Spanish architect Nacho Ferrer. He takes great pride in his work and his land, and he is an experimental perfectionist when it comes to his wines. And he's charming. We look forward to visiting him and his family again soon. 

Sustainability rating: 2* (Good)

Terra Remota is a visionary organic winery project set near Figures in the Girona region of northern Spain. Winemaker and owners Marc and Emma have created something special in the granitic soils of the Pyrannean foothills, with beautifully designed architecture built sympathetically into the landscape. The vineyard has organic certification since 2012 and organic practice over its initial 15 hectares since  inception. Marc uses gravity throughout the winery, and rainwater harvesting from the winery roof which covers the additional watering required in the hot summers of Girona. 

The full low-down:

Vineyard: Terra Remota
Winemaker: Emma & Marc Bournazeau 
Bottle name: Adelita Cava
Appellation: DO Cava
Colour: White, Sparkling
Vintage: Non-Vintage
Grapes: Macabeu, Xarel∙lo, Parellada and Chardonnay
Vinification: Traditional Method, 2nd fermentation in bottle
Ageing: Ages on fine lees for 7 months
ABV: 11.5%
Certifications: Organic, Non-Certified Vegan
Closure: Cork 
Service: 8°C
Lay-down potential: -
Annual production: 2000 bottles
Awards & Accolade: -
Other Info:

SO2 62 mg/L


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