It's very hard to go wrong with a Barolo. Made from 100% Nebbiolo grapes (known as the "Ferrari of grapes" in Italy!), this is a classic and accessible Barolo from vineyards in San Giovanni. Made with grapes from vines of middle-to-old-age, it's an easy drinking Barolo with the traditional taste and character of the Monforte terroir. Drinking amazingly already, and will develop further for the next 10-12 years.

Tasting Notes

Thin garnet in colour. On the nose, redcurrant, blackcurrant, liquorice, dried herb, dark chocolate and rose. As you'd expect from a good Barolo it is dry with a full body and long finish. It's masculine with full lushious fruits while not being overbearing. It's elegant but not timid. 

Food Pairing

Barolo is packed with tannin and acidity that allows it to pair best with flavourful dishes such as Prime Rib, Rib Eye Steak, Osso Buco, Cottage Pie, Veal Chops, Roasted Goose and Venison Stew.

About the vineyard & winemaker

This family business was founded during World War II by Vittoria’s grandparents, who began farming orchard fruits, hazelnuts and vines. Today, the 10-hectare estate is run by two generations of the family. Winemaking is overseen by Vittoria’s sister Martha, who studied wine in D’Alba, and the sisters have complementary skillsets bridging both “science” and “art” in the winemaking process.

Sustainability Credentials - 1* Up & Coming

DOCG rules in Italy greatly restrict what vineyards are able to do (e.g. the planting of trees within vine-designated land is not currently allowed, limiting options for estates to increase biodiversity. But Vittoria’s aim is for the estate to produce the highest quality low-intervention wines, which are produced with respect for people and respect for nature. Although as yet uncertified, the vineyard has been practising organic viticulture since 2015.

The full low-down