This wine is vibrant red in colour and very juicy within its medium-bodied core. Aromas of red liquorice, strawberry and cherry lead to gentle notes of cocoa and tobacco.

Goes well with red meats and hearty vegetarian dishes.

Jose Antonio Arce Abellon, oversees all winemaking, he is third generation at Bodegas Arloren.

Bodegas Arloren was founded in 1972 and focuses on making wines full of value and personality from the lesser known Jumilla region in the south of Spain. Fourth Generation winemaker, Domingo Arce, heads up the estate now alongside his two children, José Antonio and Marisa, specialising in Monastrell (Mourvèdre) which blossoms in the region. The 20 hectare vineyard has 20 year old Monastrell bush vines.

Red | Still | 75cl | 13.5% ABV | Contains Sulphites

Annual Production: 30,000 bottles.

Cellaring: Drinking well now, will continue to develop for 5+ years.

Vinification: Maceration & fermentation for approximately 15 days, at a constant temperature of no more than 25ºC (77ºF).