A deep red colour. An intense and fruity nose, with aromas of blackcurrant and dried fruits. A powerful and distinctive wine, with roasted notes and elegant melted tannins.

Service: Serve at 16°C.

Food Pairing: Will accompany the terrines de campagne and will be appreciated with red meats grilled or in sauce.

The Vignerons Ardéchois Cave Co-opérative has its roots in the late 1960s when the Presidents of 7 major Cave Co-opératives agreed a unified policy of modernisation, re-planting and marketing. Based in the town of Ruoms, 20 kilometres south of Aubenas this forward-thinking, modernist collective has done much to revive the fortunes of this ancient vine-area, which dates back to Roman times. Today they represents close to 2000 grape growers from 21 different smaller co-operatives.

The vineyard is located in the south east of southern Ardèche on the right bank of the Rhône valley. Located on hillsides and half-slopes on clay-limestone soils and alluvial soils, it benefits from a Mediterranean climate with sunny days and cool nights.

Red | Still | 75cl | 13% ABV | Contains Sulphites

Cellaring: Drinking well now, will develop over next 3-4 years.

Vinification: The winemaking is traditional with vatting for 8 to 10 days. The fermentation temperature is controlled between 25° and 28°.